Jaffa Drizzle Loaf

Another loaf cake, I seem to be making a lot of them lately! This recipe is from BBC Good Food, a few of the Damsel girls were making it and I'm a big copycat so couldn't help myself. I made one for us and one for a Damsel I went to visit. I didn't manage to get the chocolate drizzly bits on either of them, the first because Mr AG pleaded with me not to *cough* FREAK *cough* and the second because it wasn't cool in time. Still lovely without.

Jaffa Drizzle Loaf

• 140g butter, softened
• 200g self-raising flour
• 1½tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

To finish

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

1. Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 1.2-litre loaf tin. Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy. Spoon the mix into the tin and level the top.
2. Bake for 40-50 mins, until golden brown and firm to the touch. Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved. When the cake is cooked, remove it from the oven and spoon over the orange mix. Leave to cool in the tin, then remove and cool completely on a wire rack.
3. Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 mins. Drizzle over the cake and leave to set.